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Ingredients

• __________MEATBALLS__________
• 2 tablespoons butter
• 1/2 cup minced onions
• 4 flat anchovies, mashed
• 1-1/2 lbs ground chuck beef
• 1 cup fresh soft bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon fine ground black pepper
• 1/4 cup milk
• 1 beaten egg
• __________POACHING LIQUID__________
• 4 cups beef broth
• 1 teaspoon salt
• 1/4 cup coarsely chopped onion
• 2 dried whole bay leaves
• __________SAUCE__________
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups reserved poaching liquid
• 2 tablespoons lemon, juice
• 2 tablespoons rinsed, drained capers
• 1 well beaten eggyolk
• 1/4 cup cream

Description

A Wonderful Different Flavor For Meatballs, Königsberger Klopse. I Found This Recipe For German Meatballs Years Ago And Have Been Eating It On Occasion Ever Since. It Is A Superb New Taste To Add To Your Dinning Pleasure.

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