Login to Save Like

Ingredients

• Mole Sauce
• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 2 jalapenos seeded and chopped fine
• 1 ounce unsweetened dark chocolate chopped
• 1 tablespoon ground cumin
• 1 teaspoon chopped cilantro
• 1 tablespoon minced garlic
• 1 28 oz can crushed tomatoes
• 1 4 oz can diced green chile peppers
• 1 teaspoon chipoltle chili powder
• Enchiladas
• 3 tablespoons vegetable oil
• 1 1/2 pounds skinless boneless chicken breasts, cooked and shredded
• salt and pepper
• 2 teaspoons cumin powder
• 2 teaspoons garlic powder
• 1 tablespoon taco seasoning
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen corn, thawed
• 1 4 oz can black olives, drained
• 1 7 oz can chopped green chiles
• 4 canned chipotle chiles, minced
• 1 28 oz can stewed tomatoes
• 1 teaspoon all-purpose flour
• 16 corn tortillas
• 1 1/2 cups enchilada sauce, canned
• 1 cup shredded Cheddar and Jack cheeses

Description

When You're In The Mood For Enchiladas, Give This One A Try! A Little Labor Intensive, But Well Worth The Effort.

Group Recipes