Ingredients
- cinnamon CRUST:
- 1-1/4 cups graham cracker crumbs
- 1/3 cup ground walnuts or pecans
- 1/3 cup butter, melted
- 1/2 teaspoon ground cinnamon
- ~~~
- cheeseCAKE FILLING:
- 4 8-ounce packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/8 teaspoon ground nutmeg
- 4 eggs
- 1 cup chunk-style applesauce
- 1/4 cup whipping cream
- ~~~
- CRUMB TOPPING:
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/3 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Description
This Cheesecake Is ALWAYS A Hit! It Is Moist, But Firm With Chunks Of Apple Throughout. The Crumb Topping Is Similar To What You Find On An Apple Crumb Cake And The Smooth Cheesecake Inside Is Good To The Last Forkfull! The Original Recipe (by Robin Johns
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