Ingredients
- 1 to 2 tablespoons vegetable oil
- 8 bone-in chicken thighs, skin removed
- 1/2 cup plus 1 tablespoon water
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup apple juice
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
Description
I Don't Know Where The "sparerib" Came From For This Recipe. The Sauce Can Be Used To Cook Chicken Wings As Well.
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