Ingredients
- 1-10 package frozen chopped spinach, thawed/drained
- 1-16 oz container sour cream
- 3/4 cup mayonnaise
- 1 bunch green onions, chopped
- 1-1 oz package dry vegetable soup mix
- 1 teaspoon garlic powder (or to taste)
- 1-8 oz can water chestnuts, drained/chopped
- 2 teaspoons Dijon mustard
Description
My Version Of A Classic Dip Recipe. Great With Veggies Or In A Hollowed Out Round Loaf Of Bread.
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