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Ingredients

• 1 can Campbells tomato soup
• 1/2 cup sugar -3/4 cup if you like it sweet
• 3/4 cup of vinegar (apple cider)
• 3/4 cup oil (wesson or mazola)
• 1 tsp of salt
• 1 tsp of paprika
• 1/2 tsp of dry mustard
• 1/2 tsp of black pepper
• 2 tbsp of worchestershire
• 2 tsp of onion juice or salt
• 2 or 3 toes of garlic (toes of garlic?)

Description

Out Of The"book" Grandma Roberts Left Us. I Remember This Dressing Fondly, And The Salad She Would Put It On...cubed Cooked Potatoes, Peas, Cubed Carrots, Minced Onion And This Dressing. Very Cold On A Bed Of Lettuce With Hard Cooked Eggs And

Group Recipes