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Ingredients

• 1 package (16 ounces) angel food cake mix
• 1/2 teaspoon plus 3 tablespoons confectioners' sugar, divided
• 3/4 cup cold fat-free milk
• 1 package (1 ounce) sugar-free instant white chocolate pudding mix
• 1 carton (8 ounces) frozen fat-free whipped topping, thawed
• 1/2 teaspoon coconut extract
• 2 medium kiwifruit, peeled and thinly sliced
• 2 cups fresh strawberries, sliced
• 1/3 cup plus 2 tablespoons flaked coconut, divided
• 2 tablespoons apricot spreadable fruit
• 1/2 teaspoon hot water

Description

Kiwi And Coconut Add Tropical Flair To This Moist, Fruity And Simply Delicious Dessert. Its Light And Refreshing. A Keeper !

Group Recipes