Ingredients
- 2 broiling chickens about 2 pounds each
- 1/4 teaspoon saffron dissolved in 1 tablespoon hot water
- 1 cup lemon juice
- 2 tablespoons olive oil
- 2 large white onions chopped
- 2 teaspoons salt
- 1/4 cup butter
- juice of one lemon
- limes for garnish
- parsley sprigs for garnish
Description
ASSYRIAN CHICKEN KEBOBS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Reecho Estate In Pilot Point, Texas In 1984.
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