Ingredients
- Tart Shell
- 2 cups all purpose flour (I like King Arthur) plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 sticks (12 tablespoons) chilled unsalted butter, diced
- 5 tablespoons ice water
- 1/4 teaspoon pure vanilla extract (if you use imitation, throw it away...NOW)
- Filling
- 3/4 cup toasted slivered almonds (toast in the oven @ 325 degrees F for about 5 minutes, or go to Trader Joes and buy them already toasted :-) )
- 2 cups white wine (I used a Viognier for it's tropical influence)
- 10 ounces dried apricots ( I used Turkish cause they are plumper)
- 1 stick unsalted butter
- 1 vanilla bean, halved and seeds scraped and reserved
- 1 3/4 cup confectioner's surger
- 3/4 cup all purpose flour
- 1 teaspoon salt
- 4 large eggs
- 1/4 cup pure almond extract
- To serve:
- Sweetened whipping cream, whipped
Description
My Dinner Party, Dinner Around The World, Started In Southern California And Ended In Northern California, So I Guess It Really Should Have Been Called Dinner Around The World Minus 365 Miles. This Dessert Is From Cindy Pawlcyn Of Napa Valley's Mustard G
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