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Ingredients

• 2 pkg. (14 oz. each) Hearth Fired Artisan rosemary olive oil Petite Loaves
• 1 pkg. (about 8 to 10 oz.) Italian blend lettuce, finely chopped
• 1/2 cup chopped cucumber
• 3 oz. provolone cheese, diced (1/2 cup)
• 1/4 cup chopped red onion
• 1/2 cup olive oil
• 2 tbsp. red wine vinegar
• 1 tbsp. chopped shallot
• 1 tbsp. chopped fresh Italian flat-leaf parsley
• 2 tsp. chopped fresh fresh oregano leaves
• 1 tsp. chopped fresh basil leaves
• 1/2 tsp. sugar
• 1/8 tsp. freshly ground black pepper
• 1 small clove garlic, minced

Description

Easy As 1-2-3- And Ready Lickety-split. Great For Brunch Or When Unexpected Guests Pop In. An Italian Steakhouse Classic Includes Chopped Radicchio, Cucumber, Romaine And Red Onion, Diced Provolone And Cubes Of Rosemary Artisan Bread All Tossed With A Vib

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