Ingredients
- 1 1/4 cups unsweetened pineapple juice
- 1/4 cup raisins
- 1/4 cup finely chopped crystallized ginger
- 4 cups peeled and diced golden delicious apples (about 3 apples)
- 2 tbsp brown sugar
- 1 tsp cornstarch
- 10 to 12 sheets phyllo dough
Description
A Delightful Dessert That Is Sure To Leave Your Family And Guests Satisfied! This Recipe Makes 25 To 30 Small Triangles, Or About 10 To 12 Large. The Phyllo Pastry Literally Melts In Your Mouth.
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