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Ingredients

• 4 medium white turnips, sliced paper thin
• 1 yellow onion, sliced thin
• 4 tablespoons of butter, melted
• 1/2 cup of heavy cream
• 4 anchovy fillets, chopped fine
• 1/4 teaspoon of freshly grated nutmeg
• 1/4 teaspoon of pepper
• 1/2 cup of crumbled Roquefort or other blue cheese

Description

"Company's Coming, The Holidays Are Here. Put This On The Table And Cheer. " From MIchael Roberts, Adapted From Fran McCullough's The Low-Carb Cookbook . I Like The Recipe Just The Way They Wrote It. A Gratin Without Guilt For The L

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