Ingredients
- 1 1/2 cups water
- 2 cups potatoes, peeled and cubed
- 2 carrots, grated
- 1 onion, chopped
- 1/4 cup green pepper, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 tbls. beef bouillon granules
- 1/2 tsp. salt
- 1 lb. hamburger, cooked and drained
- 2 1/2 cups milk, divided
- 3 tbls. flour
- 1/2-2/3 lb. Velveeta cheese, cubed
- 1/4-1 tsp. cayenne pepper to taste
- 1/2 lb. bacon, cooked and crumbled
- sour cream and chives to garnish
Description
Love Both Soups And Figured They Would Work Combined...They Do
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