Ingredients
- 1 pound fresh apricots sliced 1/4-inch thick
- 1 cup half and half
- 2 large eggs
- 3 tablespoons cognac
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour less 1 tablespoon
- 1/2 teaspoon freshly-grated nutmeg
- Sifted confectioners' sugar for dusting
Description
This Is A Very Nice And Refreshing Dish That Is Great At Breakfast, Brunch Or As A Dessert. Enjoy
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