Ingredients
- 15 oz of cooked or canned chickpeas
- 3 cloves garlic crushed
- 1 bunch scallions (white parts only)
- 2 tsp toasted and ground cumin seeds
- 2 tsp toasted and ground coriander seeds
- 1 fresh green Chile, seeded and finely chopped (optional)
- 2 Tbls cilantro chopped
- 1 Tbls fresh parsley, chopped
- 1 egg beaten
- 2 Tbls flour
- seasoned flour for shaping
- olive oil or clarified butter for frying.
- Garnish: lemon wedges & cilantro
- tahini Dip: Mix
- 2 Tbls tahini
- juice of 1 lemon
- 2 cloves garlic crushed
- water as needed.
Description
Easier To Make That It Sounds. These Can Be Served Hot Or Cold. On Their Own Or Put Them Into Pita Pockets With Lettuce Or Tabouli And Tahini Sauce.
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