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Ingredients

• 1 white cake mix
• 2 1/2 cups whole milk ricotta cheese
• 1 cup confectioners sugar
• 1 tbsp. rum or vanilla extract
• 4 oz. finely chopped chocolate
• 1/2 cup maraschino cherries, rinsed, dried and chopped
• 1/3 cup seedless raspberry jam
• Syrup:
• 1/4 cup sugar, dissolved in 1/4 cup boiling water
• 2 tbsp. rum or vanilla extract
• Topping:
• 2 cups heavy cream, whipped with 1/2 cup confectioners sugar

Description

Cassata Cake

Group Recipes