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Ingredients

• ( I triple the recipe for left overs)
• 2 tablespoons extra-virgin olive oil
• 2 leeks, white part only, washed well and chopped
• 1 clove garlic, minced
• 1 small potato, peeled and chopped
• 1 (8-ounce) package canned or frozen artichoke hearts, thawed/ or rinsed marinated
• 2 cups chicken stock/broth
• 1/2 teaspoon salt *only if using low sodium broth*
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons plus 1/3 cup mascarpone cheese OR
• (don’t triple the cheese mixture, there is plenty)
• whip 8oz cream cheese, 1/4C milk, and 2 T butter
• 2 tablespoons chopped chives, for garnish

Description

This Soup Is The Ulitmate Comfort Food That You've Never Had Before! I Triple The Recipe For Leftovers. I Would Not Endorse A Recipe Unless It Could Win A Contest. Enjoy!

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