Ingredients
- 1 box white cake mix
- 1/4 cup hazelnut liqueur
- 1/4 cup roasted and finely chopped hazelnuts
- 1/2 cup fresh raspberries
- 1 alpine white candy bar warmed and shaved
- Frosting:
- 8 ounce package cream cheese softened
- 1/2 cup butter
- 16 ounces powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon hazelnut liqueur
Description
This Is A Cake I Have Been Making For Several Years. It Is Always A Big Hit. Enjoy
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