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Ingredients

• 2 1/2 lb lamb stew meat, preferably leg
• 1/3 c olive oil
• 3/4 lb onions, diced large
• 4 tsp chopped garlic
• 2 tsp turmeric
• 1/4 tsp nutmeg
• 1/4 tsp ground cardamom
• 1 tsp crushed red pepper, or to taste
• 1/2 tsp cinnamon
• 32 oz can tomatoes drain and chopped
• 1 c rich brown veal stock or beef stock
• 1/3 lb fresh spinach, washed and drained
• 1/2 c yogurt
• 1 tbsp grated lemon peel
• salt, to taste
• 1/4 c pine nuts, roasted at 350 F for about 3 minutes

Description

A Flavorful Blend Of Spices, Cardamom, Olive Oil And Fresh Vegetables Surround Tender Pieces Of Lamb That Will Transport Your Taste Buds To A Faraway Land

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