Actifry Chicken Stir Fry With Rice (diabetes Friendly) Recipe

Ingredients

  • Stir-Fry Sauce:
  • 1 cup water
  • 1 Tbsp light soy sauce
  • 3 Tbsp cornstarch
  • 1 tsp agave nectar
  • 1 tsp chicken Flavor Instant Bouillon
  • Stir Fry:
  • 1 cup carrots, diagonally sliced
  • 1 medium white onion, cut into 6 pieces, then rings separated
  • 1 cup celery, diagonally sliced
  • 1 cup broccoli Or snow peas
  • 1 medium red bell pepper, cut into about 24 pieces
  • 4 oz. small mushrooms, halved or quartered
  • 8 oz. fresh bean sprouts
  • 16 oz. Boneless, skinless chicken Breasts, cut into bite-size pieces
  • 2 cups Hot Cooked Brown Or Parboiled rice

Description

Chicken Breast Strips, Carrots, Onion, Celery, Pea Pods, Red Bell Pepper, Mushrooms, And Bean Sprouts In A Diabetes Friendly Stir-fry Sauce Makes For A Delicious Meal For 4.

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