Ingredients
- Stir-Fry Sauce:
- 1 cup water
- 1 Tbsp light soy sauce
- 3 Tbsp cornstarch
- 1 tsp agave nectar
- 1 tsp chicken Flavor Instant Bouillon
- Stir Fry:
- 1 cup carrots, diagonally sliced
- 1 medium white onion, cut into 6 pieces, then rings separated
- 1 cup celery, diagonally sliced
- 1 cup broccoli Or snow peas
- 1 medium red bell pepper, cut into about 24 pieces
- 4 oz. small mushrooms, halved or quartered
- 8 oz. fresh bean sprouts
- 16 oz. Boneless, skinless chicken Breasts, cut into bite-size pieces
- 2 cups Hot Cooked Brown Or Parboiled rice
Description
Chicken Breast Strips, Carrots, Onion, Celery, Pea Pods, Red Bell Pepper, Mushrooms, And Bean Sprouts In A Diabetes Friendly Stir-fry Sauce Makes For A Delicious Meal For 4.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter