Ingredients
- COOL TIME 10 minutes
- 3 lemons
- 3/4 lb finely ground almonds, or 3/4 lb blanched peeled almonds
- 1 and 1/4 cups sugar
- 6 eggs, separated and whites whipped to firm peaks
- 2 teaspoons baking powder
- Confectioner's sugar
Description
A Lemon Lover's Delight. This Cake Is Light And Airy And My Favorite Addition Is Lemon Or Lime Sherbert On Top.
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