Ingredients
- 1 large berry blue gelatin
- 1 large strawberry gelatin
- 4 cups boiling water
- 2 cups cold water
- 8 ounces frozen whipped topping thawed
- 4 cups angel food cake
- 2 cups sliced strawberries
- 1/2 cup blueberries
Description
ALL AMERICAN DESSERT This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boyd Estate In Dallas, Texas In 1987.
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