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Ingredients

• 2 1/2 pounds alligator meat, cubed and floured
• 3 cups cotton seed oil
• 3 cups white onions, diced
• 1 cup celery, diced
• 1/2 cup green bell pepper, diced
• 1 pound butter
• 1 tablespoon garlic powder
• salt and pepper, to taste
• 1 1/2 cups tomato sauce
• 1 quart water
• 1/2 teaspoon paprika
• Tabasco sauce, to taste
• 1/2 teaspoon cayenne pepper, or to taste
• hot cooked rice

Description

This Spicy Cajun Dish Is Really Good Served Over Hot Cooked Rice. Cook This Up, Serve With An Ice Cold Beer While You Listen To "Jolie Blon".

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