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Ingredients

• 1 large fennel bulb, stems and leaves
• 1 to 2 large red skinned crisp sweet apples
• chopped walnuts as desired
• light olive oil to moisten
• honey to taste
• salt and pepper

Description

I Concoted This Vegetarian Salad For Thanksgiving. Went Wonderful Complimenting The Savory Dishes With Its Sweet Apple, Anise, And Crispy Texture. Great As A Salad Or Vege/fruit Side Dish Too. Healthy As Well As Delcious. Makes Me Wonder Why I Don't Buy

Group Recipes