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Ingredients

• ***Simple Pie Crust***
• 2 cups of All-Purpose flour
• 1/2 cup Veg. oil
• 1/4 cup of 2% milk
• 1 Tbsp salt
• ***Pot Pie Filling***
• 4 large Boneless, skinless chicken Breasts
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• 1 ½ tbsp of seasoning (I use Morton’s Nature’s Season)
• 4 cups of chicken stock
• 1 chicken bouillon cube
• 1 large yellow onion, diced
• I medium shallot, diced
• ¾ cup of All-Purpose flour
• ¼ cup of heavy cream
• 4 or 5 large carrots, chopped in big chunks
• 1 bunch of broccoli
• 2 cups of Frozen Veggies (peas, corn Medley sort)
• 4 stalks of celery, diced
• 2 cups of fingerling potatoes, halved
• kosher salt
• Freshly Ground peppercorn
• ½ cup Fresh Italian Flat Parley, chopped
• 1 egg, whisked for egg wash

Description

A Great Comfort Food For Anyone!! I've Ordered This A Lot Or Bought Store Bought Pot Pies But They Never Have Enough Chicken, I've Solved That Here!! Enjoy! :)

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