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Ingredients

• one 9" unbaked bottom pastry crust
• 6--7 small to med.peeled, siced granny smith apples
• one cup dried cranberries
• one cup sugar
• one third cup unsifted all purpose flour
• 2 Tbsp lemon juice
• one teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Streussel topping
• 2/3 cup unsifted flour
• 2/3 cup old fashioned, not quick, oatmeal
• 2/3 cup brown sugar
• 6 Tbsp cold butter
• 1/2 cup chopped walnuts
• 1/2 tsp ground cinnamon

Description

A Lovely Finale To Any Holiday Meal, The Aroma Of Cinnamon And The Crunch Of The Topping Are Irresistable In This Apple Cranberry Pie.

Group Recipes