Apple Cranberry Pie With Crunch Streussel Topping Recipe


  • one 9" unbaked bottom pastry crust
  • 6--7 small to med.peeled, siced granny smith apples
  • one cup dried cranberries
  • one cup sugar
  • one third cup unsifted all purpose flour
  • 2 Tbsp lemon juice
  • one teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streussel topping
  • 2/3 cup unsifted flour
  • 2/3 cup old fashioned, not quick, oatmeal
  • 2/3 cup brown sugar
  • 6 Tbsp cold butter
  • 1/2 cup chopped walnuts
  • 1/2 tsp ground cinnamon


A Lovely Finale To Any Holiday Meal, The Aroma Of Cinnamon And The Crunch Of The Topping Are Irresistable In This Apple Cranberry Pie.

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