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Ingredients

• 1 C - All purpose bleached flour (softer than unbleached flour)
• 2 t – sugar
• ½ t – salt
• ½ t – baking powder
• ¾ c – buttermilk
• ¼ c – milk
• 1 – Large egg
• 2 T – unsalted butter melted
• 1 t – vanilla extract
• ¾ C – sliced almonds
• 1 T - Amaretto
• Topping:
• ¼ t – almond extract
• ½ C – Vermont medium amber grade A maple syrup
• ¼ C - sliced almonds

Description

These Sounded Different And I Love Amaretto....and Almonds ... I Think I Can Easily Convert This Into Gluten Free... The Recipe Is From The: Forty Putney Road Bed & Breakfast 192 Putney Road Brattleboro, VT 05301

Group Recipes