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Ingredients

• 2 cups all purpose flour
• ¼ cup sweet rice flour
• 7 tbsp unsweetened dark cocoa powder
• ½ tsp salt
• ½ cup butter, room temperature
• 2 tbsp shortening
• 1 cup white sugar
• ¼ cup milk
• 5 tbsp vodka
• ½ tsp vanilla extract
• 1 tbsp peppermint extract
• ---
• chocolate Coating
• 10 oz dark or semisweet chocolate
• 1 tbsp shortening
• ½ tsp peppermint extract

Description

Adapted Slightly From Baking Bites, Where Nicole Has Taken On The Challenge Of Re-creating Some Of The Great Girl Scout Cookies From Our Childhood! These Are Fairly Minty But Play With It For Your Own Tastes.

Group Recipes