Ingredients
- 1 cup plain yogurt
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons garlic finely minced
- 1-1/2 pounds beef tenderloin cut into cubes
- pita bread
- 3 tomatoes sliced
- 2 onions sliced
- 1 teaspoon cilantro
- 4 limes quartered
Description
AFGHAN BEEF TENDERLOIN KEBOBS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Recipe Collection From The McGuire Estate In Mesquite, Texas In 1982.
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