Authentic New Orleans Style Remoulade Recipe


  • 3/4 c. finely minced white onion
  • 1/2 c. finely minced celery
  • 1/4 c. finely minced scallions
  • 1/4 c. finely shredded & chopped lettuce
  • 1/4 c. finely minced fresh parsley
  • 4 oz. creole mustard or any brown mustard
  • 1 tsp. cayenne pepper
  • 6 oz. olive oil
  • 1 t. fresh lemon juice
  • Salt and pepper to taste
  • paprika for color


No Two Remoulades Are The Same. Add Your Own Tastes. Calm It Down Or Spice It Up. There Are Many Uses But The Most Common Is Seafood And Fish Accompaniment. Use It At Your Barbecues Or Tailgate Party On Hot Dogs, Hamburgers, Ribs & Chicken. Be Sure

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