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Ingredients

• 16 pieces "Buffalo Wing" parts (drumettes and wings - no tips)
• vegetable oil for frying
• ****Marinade****
• 1/2 Cup chicken broth
• 1 Tbsp hot sauce (your favorite)
• 1 tsp kosher salt
• fresh cracked pepper
• ****flour for Coating****
• 1 Cup all purpose flour
• 2 tsp kosher salt
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• fresh cracked pepper
• ****Coating Sauce****
• 1 Stick of unsalted butter
• 1/4 Cup cider vinegar
• 2 Tbsp light brown sugar
• 2 Tbsp hot sauce (your favorite)
• 1 Tbsp Worcester Sauce
• 1 tsp kosher salt

Description

For Me Wings Have To Be Crispy And Yummy. This Recipe Nails Both And They Are Not Overly Spicy So They Appeal To A Broad Range Of Diners.

Group Recipes