Ingredients
- • 3 eggs
- • 2 tablespoons fresh lemon juice
- • 1 1/2 teaspoons grated lemon zest
- • 1 cup grated carrots
- • 1 cup ground almonds
- • 1 teaspoon baking powder
- • 1 pinch salt
- • 1 tablespoon lemon juice
- • 3/4 cup white sugar
- • 3/4 cup confectioners' sugar
- • 1/4 cup all-purpose flour
Description
This Recipe Comes From A CIA Academy In Florida... The Photo Is Theirs Also...it Looked Good So I Thought I Would Post It.... I Was Impressed With The Fact That It Has Very Little Wheat Flour In It So I Should Be Able To Convert It To Gluten Free Easily..
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