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Ingredients

• 1 cup Robin Hood Nutri-flour Blend (or white whole wheat) flour
• 1/2 tbsp tapioca flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup non-fat soy milk (I used So Good Trim)
• 1 tbsp vinegar
• 1/2 cup brewed, cold espresso
• 1/4 cup packed light brown sugar
• 1/2 tsp powdered stevia extract
• 1/3 cup applesauce
• 1/3 cup dried cranberries (I used cherry-flavoured ones!)
• 2 oz good quality, 70% cocoa chocolate, melted

Description

The Blend Of Dark Chocolate, Cocoa Powder, Whole Grain Flour And Cranberries Combine To Make A Vegan, Low-sugar, Low Fat Treat You Can Delight In Having Seconds Of!

Group Recipes