Ingredients
- 2 cups unsweetened applesauce
- 1/3-1/2 cup sugar (adjust per taste - I like it sweet, so I use 1/2 cup)
- 1/8 tsp cinnamon
Description
Apple Butter Is Essentially Applesauce That Has Been Cooked Longer So That The Sugars Caramelize. Applesauce Made From Fresh Apples Naturally Gives Better Flavor To The Butter, But Jarred Applesauce Is Fine, Too. If You'd Like To Increase The Recipe And
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter