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Ingredients

• 1 cup focaccia bread cut into 1/2" cubes
• 1/4 cup extra virgin olive oil
• 1/4 cup roughly chopped fresh parsley
• 1 teaspoon minced garlic
• Salad:
• 4 slices bacon cut into small pieces
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1-1/2 tablespoons granulated sugar
• 2 tablespoons celery seed
• 1/2 teaspoon salt
• 1 bunch arugula
• Chicken:
• 4 boneless skinless chicken breast halves patted dry
• 1/3 cup coarsely ground peppercorns
• 1 tablespoon salt
• 2 tablespoons vegetable oil

Description

ARUGULA SALAD WITH PEPPERED CHICKEN AND FOCACCIA CROUTONS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Candela Estate In Dallas, Texas In 1997.

Group Recipes