Arugula Salad With Peppered Chicken And Foccacia Croutons Recipe

Ingredients

  • 1 cup focaccia bread cut into 1/2" cubes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup roughly chopped fresh parsley
  • 1 teaspoon minced garlic
  • Salad:
  • 4 slices bacon cut into small pieces
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1-1/2 tablespoons granulated sugar
  • 2 tablespoons celery seed
  • 1/2 teaspoon salt
  • 1 bunch arugula
  • Chicken:
  • 4 boneless skinless chicken breast halves patted dry
  • 1/3 cup coarsely ground peppercorns
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil

Description

ARUGULA SALAD WITH PEPPERED CHICKEN AND FOCACCIA CROUTONS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Candela Estate In Dallas, Texas In 1997.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top