Artichoke Dip Recipe


  • 1 can or jar (6 oz.) artichoke hearts, mashed and
  • drained
  • 1 c. Hellmann's mayo
  • 1 c. parmesan cheese
  • 1 tsp. lemon juice
  • 1 tsp. garlic powder


Love This, I Really Don't Know How Long It Has To Stay In The Oven Till It Browns, Not Long, I Just Watch It Carefully. Good Served With Crackers Or Those Hard Little Rounds Of Dried Bread.

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