Ingredients
- 1 can or jar (6 oz.) artichoke hearts, mashed and
- drained
- 1 c. Hellmann's mayo
- 1 c. parmesan cheese
- 1 tsp. lemon juice
- 1 tsp. garlic powder
Description
Love This, I Really Don't Know How Long It Has To Stay In The Oven Till It Browns, Not Long, I Just Watch It Carefully. Good Served With Crackers Or Those Hard Little Rounds Of Dried Bread.
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