Pot Roast Recipe

Ingredients

  • 3 to 4 lbs beef chuck pot roast
  • 1 Tbsp butter
  • 1/3 cup water
  • 1/3 cup red wine
  • 1 Tbsp minced garlic
  • 1 Tbsp onion powder
  • 1 tsp dried turmeric
  • 1/2 tsp each salt & lemon pepper
  • 12 small red-skinned potatoes, halved
  • 2 large carrots, peeled, cut into chuck
  • 2 large parsnips, peeled, cut into chuck
  • 1 small leek, washed, cut into chuck
  • 2 Tbsp cornstarch dissolved in 3 Tbsp cold water
  • 4 oz can - pieces & stems mushrooms

Description

This Dish Is Really Good With White Steamed Rice And Mushroom Gravy Over.

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