A New Spin On Pizza Recipe


  • I took my usual pizza crust recipe & rolled it to 1/4" thick.


    I Took My Usual Pizza To A Whole New Level By Broiling The Crust First (similar To A "boboli") And The Results Are Quite Similar To An Outdoor Grilled Pizza Both In Taste & Technique. I Will NEVER Bake A Pizza Again! This Technique Also Wo

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