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Ingredients

• 4 tablespoons butter
• 4 tablespoons breadcrumbs
• 8 ounces smoked salmon
• 6 eggs
• 12 ounces cottage cheese
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 cup chopped red onion
• 1/4 cup fresh dill

Description

This Is A Recipe That Has Been In My Family As Long As I Can Remember. My Aunt Maggie Made This While I Was Growing Up And I Didn't Care For It As A Kid, But Love It As An Adult. I Have Served It For Brunch To Overnight Guests And Always Get Rave Review

Group Recipes