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Ingredients

• 8-10 slices bacon
• 1 cup long grain rice, uncooked
• 1 fryer chicken, cut up (I have used all breasts with good results; you need to use chicken with bones - it makes a difference!)
• salt and pepper to taste
• paprika
• 1 can condensed cream of chicken soup
• 1 cup water
• garlic powder
• Pinch of nutmeg - don't leave this out!
• 1 tsp. oregano
• 2 heaping tablespoons of parsley flakes

Description

Taken From A Book Called God Save The Sweet Potato Queens By Jill Conner Brown Of Jackson, MS, This Recipe Is Aptly Titled "Death Chicken" Because It Makes For Good "funeral Food." Also.....when You Taste It, You Might

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