A Bowl Of Red Recipe


  • A Bowl of Red
  • A chile recipe from Frank X. Tolbert, author of the definitive book on chili, A Bowl of Red,
  • 12 Dried ancho chilies
  • 3 pounds lean beef chuck, cut in thumb-size pieces
  • 2 ounces beef suet
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne
  • 1 tablespoon Tabasco sauce
  • 2 or more cloves garlic, chopped
  • 1 tablespoon salt
  • 2 tablespoons masa harina, optional


Chlil From One Of The Experts In Chili

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