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Ingredients

• A Bowl of Red
• A chile recipe from Frank X. Tolbert, author of the definitive book on chili, A Bowl of Red,
• 12 Dried ancho chilies
• 3 pounds lean beef chuck, cut in thumb-size pieces
• 2 ounces beef suet
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon cayenne
• 1 tablespoon Tabasco sauce
• 2 or more cloves garlic, chopped
• 1 tablespoon salt
• 2 tablespoons masa harina, optional

Description

Chlil From One Of The Experts In Chili

Group Recipes