Ingredients
- 600 gr ground young beef
- salt, pepper
- a few rosemary leaves
- 1-1.5 dl oil (or 50 gr suet)
Description
Thanks To The East European Folklife Center, I Saw This Posting Of A Recipe From The Balkan Cookbook, Published In Belgrade In 1987. Cevapcici Are A Delicious Homemade Meat Specialty From The Balkans That Vary Slightly From Region To Region. The Basic Ing
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