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Ingredients

• 3 tsp chili powder, divided
• 2 1/2 tsp garlic powder, divided
• 1 1/2 tsp salt, divided
• 1 1/8 tsp black pepper, divided
• 6 lbs pork baby back ribs
• 1 3/4 cups ketchup
• 2 tbsp plus 1 tsp molasses
• 1 tbsp worcestershire sauce
• 1 tbsp plus 1 tsp dark brown sugar
• 2 1/4 tsp mustard powder
• ***You can double this recipe for the sauce and store the extra in
• the frig for up to one month to brush on chicken or pork the mext
• time you grill

Description

Backyard Classic

Group Recipes