Arroz Blanco -- White Rice Recipe

Ingredients

  • A large saucepan
  • A colander
  • A flameproof dish
  • hot water to cover rice
  • 1 1/2 cups long-grain white rice
  • 1/3 cup peanut or safflower oil. I used olive oil
  • 1/3 of a medium onion, sliced
  • 1 clove garlic, chopped
  • 3 1/2 cups chicken broth

Description

The Cuisines Of Mexico By Diana Kennedy

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