Andouille Cheese Dip Recipe


  • 1 pound andouille sausage
  • 1 can (2-1/4 ounces) sliced black olives
  • 1/4 cup picante sauce or salsa, well drained
  • 1/4 cup chopped fresh cilantro, leaves only (no stems)
  • 6 ounces grated cheddar cheese
  • 4 ounces grated monterey jack cheese with jalapeños
  • 12 flour tortillas


From Recipe Email This Dip -- A Fusion Of Cajun And Tex-Mex Cookery -- May Be Served With Tortilla Chips, But It's Much Better Spooned Onto Hot Flour Tortillas. It's A Versatile Recipe And Fun To Serve At A Party.

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