Ingredients
- 1 3/4 ounces Chinese vermicelli
- oil
- 1/2 teaspoon oil
- 1 teaspoon grated fresh ginger
- 1/2 tablespoon chopped coriander
- 1/2 garlic clove
- 1/2 onion, cut in thin wedges
- 1/2 red chili pepper, finely chopped
- 1/2 green pepper, cut into fine strips
- 1/2 large carrot. cut into fine strips
- 7 ounces baby corn, fresh is best
- 7 ounces straw mushrooms
- 1/4 cup soy sauce
- 1/8 cup malt vinegar
- 1 teaspoon brown sugar
- 1/4 cup coriander leaves
- 1/2 teaspoon preserved chopped chili
Description
A Super Delight For The Eyes And The Pallet. If You Like Your Veg And Something A Bit Spicy This Will Fit The Bill.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter