Ingredients
- 1 box of elbow macaroni
- 1 1/2 lb of lean hamburger ( I use at least 85)
- 2 cloves of garlic
- 1 large onion
- 2 stalks of celery
- 1 can of crushed tomatoes (about 28 ozs)
- 2 cans of stewed tomatoes (about 14 ozs)
- 1 tbs. brown suger
- 1 tbs worchester sauce
- salt and pepper to taste
- olive for sauteing veggies
Description
Debc American Chop Suey
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