- 1 cup blanched almonds
- 2 cups water (or wine, or broth, as noted in the specific recipe in which it will be used)
- 1 tablespoon dark brown sugar
- Dash salt (optional)
- White sugar to taste (according to your recipe)
This Is An Unusual 'milk' Recipe, To Substitute For The Dairy Product, And To Include In Many Medieval Recipes. It Can Be Made In Any Of Three General Ways, As Shown Below. The Almonds Can Be Roasted To Increase The Flavor Of The Milk.