Ingredients
- 3/4 cup unsalted butter
- 1/2 cup sugar
- 4 egg yolks
- 2 cups almond flour, divided use
- 4 egg whites
- 1/4 cup sugar
- .
Description
Almond Flour Makes This Cake Special: Jodie Chavious, Pastry Chef At Taylor's Kitchen And Market, Serves This Cake Alongside Figs And Housemade Honey Gelato. Source: Sacabee Newspaper
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