Anadama Bread Recipe

Ingredients

  • 2 cups boiling water
  • 1/2 cup cornmeal
  • 3 tbsp butter
  • 1/2 cup mild molasses
  • 2 tsp salt
  • 1/2 cup warm water
  • 1 tsp granulated sugar
  • 1 x 1/4 oz active dry yeast
  • 2 cups unbleached flour
  • 4 1/2 cups unbleached flour (approx)
  • 2 tsp butter, melted
  • 1 tbsp cornmeal

Description

A Bread With A Long History From Pioneer Days.

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