Ingredients
- 2 cups boiling water
- 1/2 cup cornmeal
- 3 tbsp butter
- 1/2 cup mild molasses
- 2 tsp salt
- 1/2 cup warm water
- 1 tsp granulated sugar
- 1 x 1/4 oz active dry yeast
- 2 cups unbleached flour
- 4 1/2 cups unbleached flour (approx)
- 2 tsp butter, melted
- 1 tbsp cornmeal
Description
A Bread With A Long History From Pioneer Days.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter